I upped my mushroom quiche recipe by using frozen puff pastry for the crust. It's flaky, light, crispy and easy to work with.

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

In this segment, pastry chef Gwen Grechette from Natalie's at Camden Harbour Inn shows us how to make a delicious quiche.

Sticking with the simplicity theme, “Easy Everyday” by Jessica Merchant offered a tip that makes quick work out of quiche thanks to puff pastry, and introduced a new breakfast potato dish ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

Puff pastry (unlike its fellow freezer pastry friend, phyllo) is a laminated dough that quite literally puffs in the oven to produce airy, flaky, golden layers. With egg prices on the rise, I’m taking ...