Treat yourself to a restaurant-quality meal at home with this Pan Seared Salmon with Lemon Butter Sauce—a quick, easy, and ...

One night my chef flew at me and barked his order for the most perfect asparagus I had ever made. He breathed down my neck as ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

Main course, choice of one: lobster frittata with butter poached lobster tails ... and topped with an over-easy egg; ricotta ...

Lemons are plentiful and easy ... of lemon juice to a dish before you add more salt. Most chefs know that adding just a squeeze of lemon juice can sharpen all the other flavors in a soup, sauce ...

A good friend of mine told me you should never go to a restaurant in its early days. That advice came not only from professional expertise but also a consideration that any new business will face ...