An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

Every year on Nov. 2 millions of people in Mexico – as well as other countries in Latin America and cities in the U.S. – celebrate el Día de los Muertos or “Day of the Dead.” Day of the ...