Scientists hope a mix of artificial intelligence and human expertise will help decipher ancient scrolls carbonized by the ...

Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - ...

Try these apple pie nuggets for a sweet snacky treat perfect for anytime of day. It's a completely vegan recipe that uses ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...

Impress your friends and family with this completely homemade take on classic funeral potatoes. Made with macaroni, hard ...

Disney World's Port Orleans Resort serves many Cajun- and NOLA-inspired treats such as the oh-so-Instagrammable Mickey-shaped ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Dessert is pretty much always easy to enjoy, but it's especially simple when it can be eaten without any utensils. We've got ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis without accidentally overdoing it.