So go ahead, embrace the sweetness, and indulge in the sheer bliss of this ridiculously easy yet undeniably addictive caramel ...

Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and ...

This gooey chocolate caramel poke dessert is easy to make and perfect for any sweet craving. The moist chocolate cake is filled with warm caramel and hot fudge, then topped with fluffy whipped ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

The rest of the caramel goes into the icing which is topped with salted caramel fudge for an indulgent cake with a beautifully moist texture. For this recipe you will need 2 x 20cm/8in sandwich tins.