Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

To me, the best part of dyeing Easter eggs is peeling them open and devouring them whole. But don’t go nibbling on your ...

Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York ...

Fancy classic roast lamb or want to try something new this Easter? There's something here for you. Slow-roast lamb shoulder – a good value roast for feeding a crowd; cook it low and slow and it ...

No cleanup—just delicious food with those you love most. Quick note: While these restaurants have announced that they will be open on Easter Sunday, it’s best to call ahead to confirm hours ...

These are a traditional Dutch bread for Easter and children will love them ... on the prepared baking tray (they will expand as they cook so it’s best to place 2 on each tray).