Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North ...

While the company has not officially disclosed the issue size, a person with direct knowledge of the matter said it could be ...

Without fresh numbers, Niti Aayog, a government think tank, is left to estimate shifts in India’s demographics ...

Will India be the end of me...? Let's see!

According to the DRHP papers, the IPO will be a complete OFS of 2.28 crore equity shares and will be sold by the promoter ...

Mehtab East Indian Cuisine has hit another milestone in serving Cochrane. This weekend, the long-time restaurant celebrated ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk food products, citing concerns over safety compliance among small-scale ...

Maharashtra FDA cancelled Zepto's Dharavi facility license after finding hygiene and food safety violations like fungal growth and improper storage. I ...

With relatively few reasons to go to the Indian River Mall now, its owner's plans to redevelop it are welcome. But the plans ...

An Indian restaurant had a soft launch Wednesday in the 200 block of East Thomas Street at the eastern edge of downtown.

The market for Indian food in New York is now deeper and broader than it ever has been before,” said journalist Bobby Ghosh.

As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.