Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

For the indecisive, the seafood platter offers a greatest hits compilation: fried oysters, scallops, shrimp, and fish, all ...

In an era where restaurants often chase Instagram-worthiness over flavor, Mama’s steadfast commitment to substance over style ...