Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

And one of the best ways to spread the arithmetical love is with pie—everyone’s favorite Pi Day homonym! There are so many delectable varieties of pie to choose from, but only one can truly be ...

Go for happy hour; stay for smoked trout pâté with nori vinegar chips and duck pie with sour cherries. Just like chef Duncan Ly himself, the passionate staff could not be more gracious ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Nothing says picnic quite like a pie, and this one adds a healthy amount of vegetables to your spread. Plus, you can serve it warm, at room temperature or even chilled. The unusual pastry is ...

For those who want the best of all worlds, we present the trusty duck boot: a footwear solution that combines a waterproof rubber shell with a chill-beating leather upper and interior insulation.

Now you can use frozen ones if needed. Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until ...

Go for happy hour; stay for smoked trout pâté with nori vinegar chips and duck pie with sour cherries. Just like chef Duncan Ly himself, the passionate staff could not be more gracious, even when a ...