Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best that London has to ...

Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

Elliot Hashtroudi’s proper French bistro offers up pâté en croûte, whole animal butchery and Pierre Koffmann’s favourite ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...

The procedure takes 1 to 2 hours. You might have embolisation treatment more than once. These are treatments for primary liver cancer. Primary liver cancer is different to cancer that spreads to your ...

Upper East Side restaurants are often cast as obscenely expensive, stuffy spots — the kind of places where regulars include a parent on Gossip Girl or bankers with expense accounts. Either way ...

It wasn’t so long ago that nearly all of London’s best-known restaurants were essentially French – or, at the very least, heavily French-accented, with classically trained brigades and menus that ...

Popular liver supplements such as milk thistle, artichoke, dandelion, turmeric, vitamin C, and others are often marketed with claims that they detoxify or cleanse the liver. However, research suggests ...