This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

To prepare the tagliatelle with porcini and guanciale, first soak the dried mushrooms in water, following the instructions on the package (1). Meanwhile, place the guanciale in a hot pan (2 ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...

By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya ... than a ragù you’d make with ground pork or beef, with dried porcinis plumped in hot water, which are then chopped and ...

Scrub the celeriac and pat dry. Cut into 6 rounds. Take a sheet of parchment paper and place celeriac on top. Brush all over with the oil. Season and add the sprigs of thyme. Cover with foil and ...