Homemade pasta is super simple to make, but you will need a space to dry those noodles before cooking. Fortunately, it's very ...

There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

As she tells her close friend, makeup artist Daniel Martin, “You put the dry pasta in, you pour the boiling water on top and that’s it!” As Meghan explains, this technique “allows all the ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

The dish involves putting dry pasta in a skillet filled with feta and cherry tomatoes before adding approximately three and a half cups of boiling water. Later, chard and kale are thrown into the ...