There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Most importantly, leave a little room in your suitcases for your shopping (at bargain prices) because you’ll want to buy ...

Cook the pasta according to package instructions ... pan in the oven while you prepare the chicken. 2. Pat the chicken dry and place in a bowl with salt, pepper, garlic powder, onion powder ...

ensure they are only put in small quantities as they are perishable and can quickly spoil or dry out. Additionally, try to break the pasta into smaller pieces to ensure they are easily digestible ...

Pressure cookers are kitchen superheroes – they save time, boost flavours, and make cooking feel like a breeze. However, as great as they are, they’re not the best for every ingredient. Some foods don ...

In the heart of Florida’s agricultural belt, where sugarcane fields stretch toward the horizon and Lake Okeechobee shimmers ...

Nestled along Northwest Expressway in Oklahoma City, this barbecue haven has become a pilgrimage site for serious meat ...