Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

Gujiya is made with maida (refined flour), khoya (milk solids), sugar, and deep-fried in ghee, whereas Gulab Jamun is made from khoya or milk powder and soaked in sugar syrup. Gujiya is fried and has ...

Celebrate Holi 2025 the eco-friendly way! Discover nine easy-to-make herbal colours using natural ingredients for a safe, ...

Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Six crispy hollow balls arrived with a crunchy dry stuffing of fried lentils and ... My two balls of gulab jamun (€5.99) were doughy and soft, properly sticky and sweet from their sugar syrup ...

Dry jamun (black plum) peels or lavender flowers and grind them into powder for a unique purple shade. Try these DIY colors and enjoy a vibrant, safe, and eco-friendly Holi! No Time to Cook? 7 Instant ...

Gautam Gambhir's foodie posts always get our attention.Photo Credit: Instagram/@gautamgambhir55 Gautam Gambhir might give off a serious vibe on the field but his social media posts are often laced ...

Celebrate a safe & eco-friendly Holi with DIY organic colours made from natural ingredients. Learn how to prepare vibrant ...

Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of ...