If you’ve ever visited Dollywood, you know exactly what I’m talking about — that warm, soft, perfectly sweet Cinnamon Bread with Icing that fills the park with an irresistible aroma. It’s one of those ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you ... Dust with icing sugar and top with a few more pine nuts.

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...