If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve got you covered.

"But one bite of this velvety, smooth, nurturing green pozole allowed me to let a second ... cups cooked hominy (one 29-ounce can) or cooked dried hominy 1¼ pounds zucchini (about 3 medium ...

Pick your favourite cuisine and track down your closest budget-friendly bite with our guide to the best cheap eats in ...

The menu at the 2,900-square-foot Nashville location includes modern Mexican dishes such as lump crab guacamole and a tuna tostada featuring salsa macha, sun-dried ... of tacos, pozole and ...

cooked along with dried fava beans and corn into a rich and nourishing four- grain posole, as well as the beef and pork that she uses more as a source of flavor than as the centerpiece for any ...

Dry-rubbed and smoked over oak logs for 12 to ... His favorite is the smoked pork pozole. The hominy stew reminds him of his mother, Rosa Silva, who died at 67 in May 2022. Beach Ave BBQ is ...

Either dried or from a can, hominy is usually served like a whole grain, perhaps fried in a pan with butter, or tossed with other ingredients into a salad or side dish. Alas, to open a can of posole ...