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Ways, The Best To Open Eat A Pomegranate ...

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Now add roasted cumin powder, black salt, white salt, and black pepper to it. Then add pomegranate seeds to it and mix it gently. Keep the raita in the fridge for 15-20 minutes so that it cools down.

Pomegranate, a red fruit with juicy seeds, is often used in salads. It can also be enjoyed as a juice or smoothie with other healthy ingredients. Somehow, it sneaks into dishes due to its potential ...

Sprinkle the pomegranate seeds over the eggplant. In order to find the freshest tahini, it is best to buy it from a Middle Eastern market or natural foods store with a high turnover.

And the best bit? It takes under one hour to make. The easy dish of warm spiced cauliflower and chickpea salad with pomegranate seeds is nut-free, dairy-free, egg-free and suitable for vegans and ...