About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water ... dough than unprocessed ground corn. More recently, food scientists have found that this process ...

Although now a fixture in the cuisine of the American South, cornbread's origins stem from the Native Americans, who either ...

Corn is a staple food throughout the world ... It starts with whole, dried corn kernels that are then soaked in an alkaline ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.