sneak a bite or two of the cookie dough. In fact, if I still lived at home, I’d definitely still be grabbing chunks of cookie dough whenever she was whipping up a batch of baked goods.

I’ve taken many deep dives into the art and science of edible cookie dough. For this story, I consulted with Rosemary Trout, program director of culinary arts and food science at Drexel ...

Store-bought chocolate chip cookie dough is convenience food at its finest. Grab a package from the diary or frozen section of your grocery store, pop them in the oven for 12 minutes, and you’ve ...

Cookie dough: We mixed chocolate chips into cookie ... you have control over where the mixing happens. If you enjoyed this story, be sure to follow Business Insider on Microsoft Start.

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Those little fingers flit over the counter again, sneaking another pinch of dough. “I thought you said only one more taste?” ...