Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Brought to you by Taste of DublinAs Ireland’s top chefs make their final preparations for the festival, we got ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try ...