You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

Banana Dosa is an unique twist to classical Dosa from South India. It is a sweet dish and can be relished for breakfast or a ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

TV actress Tejasswi Prakash is all set for the finale of Celebrity MasterChef. Her journey on the show has been incredible ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already struggling to stay on shelves at Nandini parlours: Reason ...

all you need to do is whip up the magic batter and spread it on the tawa. The dosa requires no fermentation and is easy to make at home. Check out the recipe right away! To prepare this delightful ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty ... use Mayur Sanap's coconut chutney recipe.

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 tablespoons Chopped green chillis – 3 Cumin – 1/4 tablespoons Asafoetida – 1 ...

Make appe using the dosa batter, fill or spread til chutney on them. For pumpkin chutney Your tasty dosa bombolini is ready. Try this delicious recipe and serve hot.

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...