From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire ... for hours and blended with water to create the batter. Here, I’ve prepared a quicker version using ...

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 tablespoons Chopped green chillis – 3 Cumin – 1/4 tablespoons Asafoetida ...

Yes, the dosa batter is done. After that ... “He's one of the best chefs who actually nails Indian food to its exact correct recipe.” “Get this man an Aadhar Card,” wrote an individual playfully. So ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or bragging rights. It’s just good food ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indu ...