From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire ... for hours and blended with water to create the batter. Here, I’ve prepared a quicker version using ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indu ...

Since dosa is usually low in calories and is made from fermented batter, which is great for health, adding this variation will not only save you time but also add a healthy element to your meals. To ...

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

Batter is a handy basic recipe to know how to make, because it can be transformed into all sorts of other things - like ...