She launched Donna Hay, a bi-monthly magazine, in 2001. As editor-in-chief it had more than 595,000 Australian readers each issue and subscribers in 82 countries before it closed last year.

In my opinion, almost nothing really encapsulates summer like the citrus, tart-yet-sweet flavor of Key limes. Although it’s a classic for a reason, I’m not just talking about pie either ...

Method. Line a baking sheet with cling film and place eight cooking rings on top. Blitz the digestive biscuits in a food processor until they are fine crumbs.

In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and refrigerate ...

You know a recipe has a lightbulb moment when you make it and you can’t get over how good it is, how excellent its ratio of effort to flavor. Take our roasted chicken thighs with hot honey and lime.

Andre revealed that the lime juice record was much harder than the lemon juice one, perhaps because it's "more acidic". Watch the video here. Also Read:USA Man Sets Guinness World Record By Peeling ...

16 thin savoiardi (sponge finger) biscuits Mascarpone lemon curd cream: 200g mascarpone 1 cup pure (pouring) cream 1½ Tbsp pure icing (confectioner’s) sugar, plus extra for dusting ...

Preheat oven to 160°C (325°F). Line a 20cm (8 in) round cake tin with non-stick baking paper. Place the butter and ⅔ cup (150g/5½ oz) of the sugar in the bowl of an electric mixer and beat ...

Donna Hay, an Australian cooking great, joined Alice in the kitchen and shared this easy pasta recipe. Donna shared that one of her go-to ingredients is lemon — she uses it in everything, sweet ...

This recipe also calls for infusing, setting, cooling (see method). Begin this recipe a day ahead. Sauternes is a French dessert wine. If unavailable, substitute another sweet wine, such as botrytis ...

3 Recipes From Too Easy By Donna Hay Lemon, Raspberry and Almond Ricotta Cake. If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the ...