French pastry chef and restaurateur Dominique Ansel worked for several Michelin-starred restaurants in France before moving to the US in 2006 – and eventually opening his renowned London bakery in ...

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with ...

Ansel's 30 years as a pastry chef has created unique opportunities to redefine classic treats and experiences. He describes the inspiration for creating the dipped whisk in partnership with Talenti.

The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.

Talenti has teamed up with award-winning pastry chef Dominique Ansel to launch The Dipped Whisk, a limited-edition dessert celebrating the brand’s new Layers Bakery Collection gelato line ...

However, making homemade jam can be time-consuming. Fortunately, chef Dominique Ansel, who owns Dominique Ansel Bakery (home of the famous Cronut) gave Daily Meal some advice about how to prepare ...

To avoid that mistake, Daily Meal asked Dominique Ansel, chef and owner of Dominique Ansel Bakery — the home of the famous Cronut and the debut destination of an exclusive layered dessert that ...

The pastry chef's classic sablés viennois cookies have just six ingredients Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I ...