There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli. This recipe uses gram flour ...

Fried fish served with chili fish sauce is common in Vietnamese daily meals. Photo: Dong Nguyen / Tuoi Tre News Less popular but equally admired by the community is the fermented shrimp paste (mam tom ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Fish cakes are such a great way to get clean and lean protein into your meal with plenty of flavour, too! These Thai-style fish cakes are packed with amazing flavours and a perfect for a healthy ...