I want to eat bread for dinner. That’s a tough sell for a newsletter called “The Veggie,” but the challenge moved me. If you, ...

A Culinary AdventureThe Allure of Hummus: An IntroductionHummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or ...

These watermelon gazpacho and kamote-chickpea toppers recipes are perfect to add to your meal plan during the second phase of ...

Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

San Jose native Tucker Ricchio was well on the way to a nursing career when she happened to catch an episode of “Chef’s Table ...

On the ninth day of Chaitra Navratri, Kanya Bhojan, Havan, and the conclusion of the fast take place. Certain rules must be ...

Add the Za’atar, olive oil and some seasoning. Mix thoroughly with your hands and bake / air fry for 20 minutes, or until crispy. Meanwhile, blend the peas, 2 tablespoons of the tahini, the ...

See recipe. Thanks to plenty of mayo and mustard, this timeless potato salad can be made 2 days ahead without any fear of it ...