A t its core, this classic Shanghai-style spot is like every dim sum spot in Chinatown: dumplings are the most notable things ...

Laut's culinary team is turning up the heat this summer with a brand-new dim sum menu and a bold Malaysian brunch offering.

“I used to do the dim sum at Guilin,” said owner Danyan “Dawn” Lew. “But during the pandemic, I just closed down.” However, since then, things have changed. For one, Guilin is back to ...