(Ha! So funny that it could possibly last that long without being eaten.) Follow the basic loaf cake recipe to bake a simple, ...

This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to ...

Passover, Easter, Mother's Day—or just simply to celebrate the warmer weather. And with the longer days and more time spent outside, there are many reasons to enjoy a little sweetness during the ...

Over the years, I have made many different cakes for my children’s birthdays ... many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 ...

Ansel's original recipe calls for 220 grams of flour. Throw in 100 grams more or less, and you're looking at two very different cakes. With less flour, it takes more time in the oven to begin to rise.

I decided on the one that was a little bit different because my birthday ... I couldn’t find one recipe I liked for each element of this cake, and so I got creative. The cake recipe comes ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...