Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Also, she has posted a video recipe in the past of coconut peanut ... which prevent the body from absorbing cholesterol from the diet. They are rich in coenzyme Q10 and contain amino acids ...

Add them to chia pudding, paratha dough, smoothies, poha, chutneys ... Read on to discover delicious and nutritious recipes. Chia seeds have gained popularity worldwide for their health benefits.

Also Read: Cutlets To Idli, 7 Poha Breakfast Recipe Ideas To Start Your Day The recipe for delicious Kanda poha is taken from Chef Ranveer Brar’s kitchen and is cooked with onions to make it crispy ...

Mrunal Thakur shows that fitness and good food go together. Her latest workout video, inspired by her love for poha, is just the push you need to get to the gym.

or another regional recipe. The food blogger always searches for variety and innovation. Photograph: Bethica Das Poha Vada Serves: 3-4 1 cup brown poha or beaten/flattened rice 2 raw bananas ...