Have you ever used a hand blender to prepare the batter for Gujarati dhokla? It is among the best appliances to create ...

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Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, ...

Known for its vibrant culture and diversity, western Indian state of Gujarat has some amazing traditional breakfasts ...

Whisk besan, water, salt, sugar, and turmeric powder till smooth. Let it rest for 10 minutes. Add baking soda to the batter ...

Ambani’s love for Dhokla shows that he values simple and homey food. Shweta Singh Updated : May 05, 2025, 06:29 AM IST Mukesh Ambani, one of the richest people in the world, is known for his success ...

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The fermentation process in dosa batter breaks down complex carbohydrates, making it easier for the body to digest efficiently ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra ...