Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Donald Trump's unconventional approach to diplomacy, illustrated by his confrontational meeting with Volodymyr Zelenskyy, ...

If, instead of foreign holidays, you prefer to travel within India, heres a series to help you plan the best vacations in ...

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

Gujarat, on the other hand, is a land where flavors balance between sweet, spicy, and tangy in dishes like Dhokla, Thepla, and Undhiyu. But beyond these well-known foods, every home has its own way of ...

No festival is complete without a table full of festive treats, especially Holi. From gujiyas and mathri to dhokla, malpua, and the timeless motichoor laddu, we ...

Entrepreneurs relive their memories of Holi filled with sweet treats, funky pichkaris, colour spattered faces, water balloon ...