Ingredients: 180g of unsalted butter (room temp) 80g (1\2 cup) of powdered sugar 2 eggs Pinch of salt 200g (1.6 cup) of all-purpose flour 2 tbsp (40g) of cornstarch ...

Entries include a 16-ounce broiled double-boned, center-cut pork chop with his grandmother's stuffing, topped with broth of caramel apple and butter whiskey. For dessert, expect deep-fried Nutter ...

Note: Use the tea from an Earl Grey tea bag, which is finer than loose-leaf tea. You'll need a piping bag with a 1/2-inch tip (or cut a 1/2-inch hole in the corner of a plastic zip-top bag).