Our top picks make it easy to preserve fresh produce, meat, fish, and herbs, even if you're a beginner. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company ...

This time, my salmon and chicken, along with leftover cooked brisket and an old tray of sushi, were destined for a food dehydrator. These machines, which dry and grind up food into soil-like ...

In fact, dehydrator sales increased upwards of $273 billion between 2010 and 2019. This means, consequentially, there are a lot of dehydrators on the market. To find the best one, we rigorously ...

Topping the list, the Cosori 6-Tray Food Dehydrator is my favorite model in the mid-range price set. It’s the right size to get a lot done, but not so large it’s a burden to your shelves.

Place slices on the dehydrator trays so that they do not overlap. Set the dehydrator to the temperature recommended for most fruits, usually around 135°F (57°C). Dehydration time depends upon ...

The Magic Mill Pro Food Dehydrator Machine offers efficient ... and herbs. Its spacious 6-tray design accommodates large batches, while the easy-to-clean trays and BPA-free construction provide ...

Use a spatula to evenly spread the corn mixture onto dehydrator trays lined with non-stick sheets or baking parchment until it is around 1/8-inch (3 millimeters) thick. Use the back of a knife to ...