Discover the incredible process behind catching some of the largest lobsters in the world! In this video, we take you behind the scenes of lobster fishing and show you the techniques and tools used to ...

A pinxto (meaning “spike” in the Basque language) is a small snack, often served on a toothpick. It’s meant to be eaten in a bite or two, standing up at a bar, before moving onto the next destination.

Learn how deep-sea desalination is reshaping freshwater production with reduced energy use, minimal waste, and renewable ...

Meet Mosura fentoni, a bizarre 506-million-year-old "sea-moth" with three eyes, claws, and an abdomen full of gills.

A series of volcanic islands rise in the Pacific like a handful of skipped rocks off Chile’s coast. Once a pitstop for ...

Lobster landings in Connecticut have fallen dramatically, from over 3.7 million pounds in 1998 to just over 111,000 pounds in ...

With steady hands and firmly planted feet, students at the University of New England gently lowered tiny orange lobsters, no bigger than their thumbs, into the cold salt water. UNE's marine biology ...

Chef Martin Heierling’s new restaurant dives deep into oceanic decadence, from lobster spaghettini to caviar croquetas.

If heaven had a seafood section, it would taste exactly like Phil’s Fish Market & Eatery in Moss Landing, California – a ...

Getty Images/iStockphoto Aboard a research vessel in the South China Sea, scientists scooped up some deep-sea muck and began sifting through it. Hidden inside they found an eyeless creature.

The burgeoning lobster farming industry in the Province of Dinagat Islands ... has also reported that the rising demand for lobsters has resulted in indiscriminate harvesting from deep waters, posing ...

“Turbulent” is a word often used in reporting about the relationship between the people who lobster for a living and the people who regulate that business. Same goes, when it comes to ...