Discover the incredible process behind catching some of the largest lobsters in the world! In this video, we take you behind the scenes of lobster fishing and show you the techniques and tools used to ...

You might be tempted to compare Basque Country’s pintxos to tapas, another Spanish tradition of small plates. But as Eva ...

Learn how deep-sea desalination is reshaping freshwater production with reduced energy use, minimal waste, and renewable ...

Meet Mosura fentoni, a bizarre 506-million-year-old "sea-moth" with three eyes, claws, and an abdomen full of gills.

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VINEYARD HAVEN, Mass. (AP) — Lewis Pugh has followed an unspoken rule during his career as one of the world’s most daring ...

A series of volcanic islands rise in the Pacific like a handful of skipped rocks off Chile’s coast. Once a pitstop for ...

There’s more to Little Haven than seafood sarnies and seaside pints, though. This village’s lifeboat legacy runs deep. In ...

Lobster landings in Connecticut have fallen dramatically, from over 3.7 million pounds in 1998 to just over 111,000 pounds in ...

Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

With steady hands and firmly planted feet, students at the University of New England gently lowered tiny orange lobsters, no bigger than their thumbs, into the cold salt water. UNE's marine biology ...