Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Choreographer Baba Bhaskar is known for his high energy and enthusiasm. He has worked as a judge for dance shows, a ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

This Women's Day, celebrate the spirit of innovation and perseverance as we spotlight five trailblazing entrepreneurs ...

India Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef ...

INTACH recognises 20 historic eateries in Cuttack with the Heritage Tag. Iconic shops like Peta Sahu Mitha O Jalakhia & USV ...

At e4m RetailEX 2025, Ajay Gupta, Founder of Ching's Secret & Senior Advisor to the CEO, Tata Consumer Products Ltd., advised ...

Shorties: Deep-fried, breaded pancakes stuffed with spicy ... with vegetarian shops serving Tamil Sri Lankan fare — dosas, idli, frothy milky tea — the term “saivar kade” is now used ...

In India, where the climate can change dramatically between seasons, it’s crucial to watch diet, water intake and lifestyle to manage your digestion ...