Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Choreographer Baba Bhaskar is known for his high energy and enthusiasm. He has worked as a judge for dance shows, a ...

INTACH recognises 20 historic eateries in Cuttack with the Heritage Tag. Iconic shops like Peta Sahu Mitha O Jalakhia & USV ...

At e4m RetailEX 2025, Ajay Gupta, Founder of Ching's Secret & Senior Advisor to the CEO, Tata Consumer Products Ltd., advised ...

Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines ...

Nitanshi Goel, the current sensation, has recently won the best actress award for her debut film, 'Laapataa Ladies.'. This 17 ...

It's common to describe getting a good night's rest by saying we've had a really deep sleep. But in reality, actual deep sleep is just a portion of the 7 to 9 hours sleep that's recommended for ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...