If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone. The world of cooking oils ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry ...

Wings are the name of the game at this fast casual restaurant, but that's not all the chain does. In fact, its fries are ...

Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where ...

In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...

Diet changes are an important part of managing high cholesterol. Learn what foods to eat—and which to avoid—if you are trying ...

The "hateful eight" might be the band of violent travelers from a Quentin Tarantino movie, but they're also an octet of seed oils that a growing number of people, from influencers to ...

As the stock and bond markets shudder and convulse, church leaders might consider launching 401K plans for faithful members—according to a source known only as Deep Throat, who hooked up with Smart ...

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

Scott Paulson, a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying. Its smoke point is 400 degrees ...

“It’s always something.” Scott Paulson, a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying. Its smoke point ...