Bhatura is the deep fried Indian bread you should know about if you like the Native American staple food fry bread. In fact, fry bread is the closest food I've eaten to bhatura in the United States.

Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum of 1 inch deep. Place pieces of bread in the oil.

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... In this less-oil recipe, the batter-coated bread pieces are cooked on a tawa instead of being deep-fried. Start by ...

Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a ...

Jalebi is an Indian treat made ... ring-shaped rice bread. Ghee, milk, and sugar are added to rice flour to make a paste, then the batter is deep-fried until both sides are golden brown.