salt and enough water so that the chicken pieces are 'coated' with the batter. 2. Keep aside for half an hour. 3. Heat the oil and deep fry the chicken pieces over high heat to begin with and then ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half ... chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep ...

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...