Welcome to a sneak peek of our US Deep South Food Tour, where the flavors are bold, the dishes are rich, and the culture runs deep. From golden fried chicken to smoky barbecue and unexpected local ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to ...

There was a decent-sized pot of mac and cheese, which was a bit grey-looking but tasted good and cheesy with a brilliant ...

The ceviche offers a bright, citrusy counterpoint to some of the richer dishes – chunks of fish “cooked” in lime juice and ...

The seasoning in the coating is the kind of closely guarded secret that would make Kentucky Fried Chicken executives offer blank checks to discover. It’s savory with just the right hint of spice – not ...

When I first saw the chef pull a creme egg from a deep-fat fryer, I was dubious ... and isn't afraid to push the boundaries of food creation. McMonagle's on the Forth and Clyde Canal. (Image: ...

Two months later, the American launch of Vanguard failed spectacularly ... stifling innovation and tapping consumer markets to keep the money flowing. Donovan’s Deep Dives is a regular column by ...

Five Continents International Ltd. is recalling Seoulmama brand Shrimp Fried Rice because it contains milk, which is not declared on the label, according to the Canadian Food Inspection Agency (CFIA).

Something very strange appears to be happening deep, deep beneath the Midwest and ... may be siphoning rock from the bottom of the North American craton, eroding it from below, right under our ...

It’s extremely easy to make fried eggs in the microwave. As the One Sweet Appetite food blog explains ... spray or rub a little oil on a dish or deep plate. Then, crack an egg into the ...