This is the regular sake-making procedure. After samples are extracted for analysis, the end result from this process will be a single, 100 ml bottle. That bottle will be sold as “Dassai ...
Asahi Shuzo, the company behind popular Japanese sake brand Dassai ... yeast and koji (a type of mold). It traditionally takes about two months to make through a series of precise steps that ...
NEW YORK—Despite a string of expensive problems, Asahi Shuzo Co. continued its risk-taking ways and started brewing the renowned Dassai sake ... that require us to make new experiments.” ...
To bring this vision closer to reality, Asahi Shuzo will be launching rice, koji mold and yeast, to the ISS in late 2025. The Iwakuni-based company, known for its popular “Dassai” brand ...