Warm up with Kakitamajiru, Japan’s delicate version of egg drop soup! Made with a light dashi broth and gently swirled ribbons of egg, this soup is comforting, nourishing, and incredibly easy to make.

On a recent visit, we ordered the Omakase, a tasting menu with nine different dishes, to get an idea of what Dashi is all ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Dashi Wine Bar and Emporium, a new venture by the owners of Dashi, is set to open this summer at 5660 Rivers Ave., about two miles away from the flagship Asian and Latin fusion eatery that opened ...

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