I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...

Chef George Somura, renowned for his career on Orient Express luxury trains, will headline an exclusive dining event at The Okura Prestige Taipei from Thursday to Sunday. Somura's culinary journey ...

The brightest thing in the bowl was a scoop of glistening salmon roe on top, flanked by sliced scallions and a lemon wedge.

I f you're craving a warm, comforting sukiyaki meal, my Sukiyaki Sauce recipe is the perfect base to get you there in no time ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for ...

Fans of Japanese cooking and craft will delight in Mirukashi Salon. Unveiled in October in the Kyushu countryside, the new ...

The post NEX Isetan’s 29-stall Sakura Matsuri Japanese food fair makes a comeback appeared first on SETHLUI.com.

Having just turned 80, the historian and tv presenter feels obliged to speak up about the ‘monstrosity’ of Donald Trump’s ...