Warm up with Kakitamajiru, Japan’s delicate version of egg drop soup! Made with a light dashi broth and gently swirled ribbons of egg, this soup is comforting, nourishing, and incredibly easy to make.

On a recent visit, we ordered the Omakase, a tasting menu with nine different dishes, to get an idea of what Dashi is all ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or ...