Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

Love chocolate but worried about too much sugar? You’re not alone. Good news is – you can enjoy rich, chocolaty treats ...

The character traits that might mean you are autistic – and how to get a diagnosis World's largest passenger plane to start ...

It’s not that there’s anything wrong with the original per se, but over time, you might learn that a recipe could be better ...

An unusual ingredient in a pudding, ricotta gives these little puddings a creamy yet light texture. Served with a generous drizzle of dark chocolate sauce (and maybe a scoop of vanilla ice-cream), ...

My dessert of choice was instant chocolate pudding. Making this felt like a ritual. I’d stream milk into the powdery pudding mix, whisk with my whole arm, and patiently allow it to set in little ...

Find mini chips, mega chunks, and tasty morsels in several chocolate formulations. Whether you’re in search of Dark Chocolate Morsels, Semisweet Mega Chunks, or White Mini Chips, just look for the ...

This simple yet rich and buttery cake is a plant-based version of a Feast Day Torte, similar to tortes tasted at different Pueblos during Feast Day celebrations. Feast Days are a Pueblo celebration ...

Add a little milk and chia seeds first, then stir. Mix in a little of everything a little at a time using a small amount of milk to help. Pour the rest of the milk in. Let it chill overnight in a ...

With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted. Distribute evenly into 6 eight ounce ramekins or jars ⅔ full.

This classic chocolate self-saucing pudding is the ultimate cosy dessert! Soft, fluffy cake on top with a rich, gooey chocolate sauce underneath – it’s pure magic! And the best part? It’s super easy ...