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With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted. Distribute evenly into 6 eight ounce ramekins or jars â…” full.
The interior of the cup is also slathered with thick dark chocolate sauce that hardens into a crackable shell. It’s a moment perfectly primed for your Instagram story if you’re anything like us.
I can eat more chocolate than most and I think it would take me a while to get through it. But then again, if they came out with a dark chocolate version, I would happily part with a tenner.
For the topping, we've gone with dark chocolate and chopped pistachios for that delicious snap. You can use milk chocolate with a white chocolate drizzle like the original, if you prefer.