With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

The saying goes that two is a coincidence, but three makes a trend — and with yet another Sarasota-Manatee restaurant, one that once created quite the buzz, set to close at the end of the month ...

Hong Kong Restaurant, pictured here decades before its closure in 2025, was open on Garland Road in Dallas since 1962. Chef and co-founder Bill Pon, center, is seen entertaining guests.

The All-Ireland Final of the 2025 Irish Restaurant Awards took place at the Clayton Hotel, Burlington Road, where over 1,000 of the country's top hospitality professionals gathered to celebrate ...

While the overall approach of the restaurant – which is on the edge of the upmarket village of Aughton – remains the same, Birchall has gradually, and by his own admission, obsessively, tweaked every ...

The oyster bar has operated a seven-acre aquaculture operation on a local salt pond since 2002, and later opened the restaurant on the waterfront in 2009 where it quickly became a “pond-to-table ...

In 2020, The Lunch Lady opened its first formal restaurant in Vancouver, and with the support of Culinary Director Chef Benedict Lim, the location earned three consecutive Bib Gourmand ...

Two of Ireland’s Michelin-star restaurants led the honours at the Irish Restaurant Awards on Monday night, when Dede at the Customs House, Baltimore, Co Cork, was named best restaurant ...

When Utah chefs Felipe Oliveira and Hiro Tagai were brainstorming the concept for their new restaurant, Junah, they thought they would combine Oliveira’s passion for Italian food and Tagai‘s ...

After a popular local breakfast and lunch restaurant announced it was moving locations in downtown Sarasota, it has now opened the doors at its new spot, joining the growing list of dining and ...

Niki's Restaurant in Suntree, Florida, known for its family-friendly atmosphere and comfort food, is closing after 35 years. The restaurant's last day of operation will be May 31. Loyal customers ...

It’s a twenty-four-hour show whose run never closes. The View, a newly opened restaurant taking over the top of the New York Marriott Marquis, a concrete hulk of a hotel in Times Square ...