Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
Learn more Although both are cutting tools, EDC folding blades and chef knives usually share little ... Two versions of this ...
Chefs and restaurant owners in Detroit, its suburbs, in northern Michigan, and on the west side of the state are among the semifinalists named Wednesday for the prestigious James Beard Awards.
A newer Emerging Chef category doesn’t have an age cutoff. Locally, that goes to Hiraya’s Filipino chef Paolo Dungca. JBF adds three brand-new categories in the beverage segment for 2025. That ...
It's illegal in the UK to sell a knife to anyone under the age of 18, but there are fears there are cracks in the system. The Southport killings have shone a light once again on the danger of ...
The Triangle has a legacy of taking home honors. The semifinalists were announced Wednesday. Chef Scott Crawford and his company Crawford Hospitality are semifinalists for outstanding ...
Knife nerds know the biggest cutlery convention is BLADE Show, held every summer in Atlanta. That being said, we often get our first glimpse of compelling new knives at an event where they are ...
Whether you're a seasoned chef or just want to make meal prep easier, this 14-piece set is worth considering. Keep scrolling for all the details and to shop more kitchen deals below. Shoppers say ...
People trying to buy knives online will face tougher measures to prove their age under new restrictions being brought forward in the wake of the Southport knife attack. Axel Rudakubana ...
The James Beard Awards are some of the most prestigious accolades in food. They celebrate individual chefs, beverage pros and bakers plus hospitality teams, restaurants, bars and bakeries.
He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...